As you might expect, training for Ironman means you want (and need) to eat. Lots.
I’m this way without training for anything, so one of the best things for me about any training program (but especially training for endurance races like Ironman) is the ability (and justification) to eat whatever it is you darn please. However, training also puts a severe damper on the amount of time you have to do non-training things, such as grocery shop and cook… minor details.
In previous years when I’ve trained for half Ironman distances, I’ve had weeks where I was just so darn tired from working and training, training and working, that I didn’t want to do anything but SLEEEEEEEEEEEEEEP when nighttime or the weekend came.
I don’t imagine that this year will be any different and in fact the need to have easy, accessible, relatively nutritious food is doubled with two hungry bears in our household training for Ironman. So on my rest day the other day, I ran out to the grocery store and picked up all sorts of yummies – ingredients for things that could be cooked and prepared now while I have the time and frozen for future convenient consumption.
Behold my progress!
I am no professional food photographer, nor am I a professional chef. But I can tell you that a frozen lasagna and a container full of 3 bean chili are happily sitting in my freezer now, waiting to fulfill their destinies as fuel in a time crunch in the near future. The third is a concoction of the nuts – oats- chocolate – raisins persuasion that was intended to be saved for future but proved to be too tasty to resist!
I hope to have some more time this coming week to put together some more freezer meals while the workouts are still relatively short. The more I can make, the better! My future self will thank me…
Do you have a favorite freezer-type standby meal?